In this short video, graduate students at the Masters of Environment and Sustainability at the University of Western Ontario, look at the industrial agriculture and health implications of corn-fed beef. After viewing this video perhaps you’ll be more inclined to consider purchasing/consuming beef that is grass-fed or even go without.
Created by Isabelle Gingras, Phaedra Henley, Katerina Klimas and Kimberly Schwartz. March 2, 2009.